Hey, folks. I made my first batch of MMF, let it sit overnight and then tried rolling it out and playing with it. As I'm rolling out, when I try to rotate it on the countertop a 1/4 turn, it begins to stretch as soon as I start to pick it up. Is it too soft? Should I knead in more powdered sugar? It's VERY hot and humid here in Miami right now, though I put it in the fridge for a while and the same thing happens. Thanks for the help!
2
replies
Cookie_Brookie
Posted 18 Aug 2006 , 5:00pm
post #3 of 3
I would add more powdered sugar. If it does that when you just pick it up imagine what it would do if you tried to cover a cake with it.
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