Non-Refrigerated Fillings

Decorating By adawndria Updated 29 Jun 2007 , 12:20am by adawndria

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adawndria Posted 28 Jun 2007 , 9:14pm
post #1 of 13

Hi There--

I'm looking for filling recipes that don't require refrigeration. I have a regular size fridge, and don't like to store my cakes in it. Right now, they're just for class and the leftovers come to work. I've filled with jam/jelly and store-bought icing, but I'm looking for something with more "WOW" factor.

God Bless!

12 replies
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girltrapped Posted 28 Jun 2007 , 9:26pm
post #2 of 13

Great question! I have wondered this myself but never thought to post the question...DUH icon_redface.gif

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tyty Posted 28 Jun 2007 , 9:27pm
post #3 of 13

You could just flavor your BC and use that for filling. Sorry, but I don't get a lot of requests for filling other than fruit.

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roxxxy_luvs_duff Posted 28 Jun 2007 , 9:27pm
post #4 of 13

im not sre if you can buy the sleeve fillings anywhere near where you are but thats what i use when im not putting my cakes in the refrigerator

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tyty Posted 28 Jun 2007 , 9:29pm
post #5 of 13
Quote:
Originally Posted by roxxxy_luvs_duff

im not sre if you can buy the sleeve fillings anywhere near where you are but thats what i use when im not putting my cakes in the refrigerator




I thought once you opened the package it had to be refrigerated?

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smbegg Posted 28 Jun 2007 , 9:29pm
post #6 of 13

Ganache doesn't need refridgeration, and it totally yummy. If you flavor with Jam, it should be fine at room temp for a few days. Also, flavor with creamer. You can do any flavor.

Stephanie

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roxxxy_luvs_duff Posted 28 Jun 2007 , 9:37pm
post #7 of 13

i put the leftovers in the fridge but i don put the cake in usually unless its really hot

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miriel Posted 28 Jun 2007 , 9:40pm
post #8 of 13
Quote:
Originally Posted by tyty

Quote:
Originally Posted by roxxxy_luvs_duff

im not sre if you can buy the sleeve fillings anywhere near where you are but thats what i use when im not putting my cakes in the refrigerator



I thought once you opened the package it had to be refrigerated?




I use these and do not refrigerate cakes filled with them but refrigerate leftover pasty filling sleeves.

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Rambo Posted 28 Jun 2007 , 9:41pm
post #9 of 13
Quote:
Originally Posted by smbegg

Ganache doesn't need refridgeration, and it totally yummy. If you flavor with Jam, it should be fine at room temp for a few days. Also, flavor with creamer. You can do any flavor.

Stephanie




Isn't Ganache made with cream? icon_confused.gif

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i_heart_pastry Posted 28 Jun 2007 , 9:45pm
post #10 of 13

Ganache is my favorite non-ref filling. It's made with cream, but once mixed with the chocolate it is fine to be out of the fridge. Also, citrus curds can stay out, depending on the recipe - the high acid level acts as a preservative.

Bec

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Rambo Posted 28 Jun 2007 , 9:51pm
post #11 of 13

Oh man I am so glad I popped in on this thread. I LOVE ganache but never make it because I thought it needed refrigerated. Now I gott go buy some cream icon_biggrin.gif

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tyty Posted 29 Jun 2007 , 12:15am
post #12 of 13

I'm glad I read this one too, I didn't know I could leave out ganache, curd or sleeve fillings. I have 2 1/2 sheets I have to do this weekend, and I have to fill one with pineapple. Now I don't have to put that big cake in the fridge.

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adawndria Posted 29 Jun 2007 , 12:20am
post #13 of 13

Thanks so much everyone! I have used the creamer in the cake mix...it's fabulous! Best cake I've ever made! You guys are awesome! God Bless!

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