Does anyone have any tips for piping roses (or other flowers requiring the flower nail) with SMBC?
Any time I try to do them the centre cone slides right off the wax paper as soon as I touch the tip to it to make the first petal. Does it work better without wax paper?
3
replies
Cookie_Brookie
Posted 18 Aug 2006 , 1:01pm
post #3 of 4
SMBC is Swiss Meringue Buttercream. Don't know about the roses I'm not good at them and have never tried SMBC
Kiddiekakes
Posted 18 Aug 2006 , 1:57pm
post #4 of 4
Try keeping the icing cold in the fridge.I find that with the Whimisical Bakehouse Icing I use I have to keep the icing cold and the roses will form and hold better.
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