Multiple Batches Of Cake Batter

Decorating By gardyboy Updated 28 Jun 2007 , 8:10pm by LittleBigMomma

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gardyboy Posted 28 Jun 2007 , 7:36pm
post #1 of 3

Hello to all:

I have a order for the 7th it will be 8 cakes begining with a size 6 and ending with a size 14. I have to make 2 each of 8, 10, and 12. Two flavors white and pumpkin.

Question is, can I triple the recipe? doubling is not going to be enough batter. Since I know once mixed, it need to be put in pan and baked...

Any suggestions? ideas?

Thanks to all and have a great one....

Ed

2 replies
snowshoe1 Cake Central Cake Decorator Profile
snowshoe1 Posted 28 Jun 2007 , 7:54pm
post #2 of 3

You can triple a recipe. What size mixer do you have? Make sure you have plenty of room.

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LittleBigMomma Posted 28 Jun 2007 , 8:10pm
post #3 of 3

Check your oven capacity first. I do this by placing empty pans in the oven before it's preheated. This way I know how many pans of batter will fit and can be baked at one time.

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