I Forgot To Add Salt To Wasc, What Will Happen?
Decorating By babyqueen Updated 29 Jun 2007 , 4:04am by indydebi
I was trying to get a cake in the oven fast, and it is the first time I am making a Chocolate WASC cake; normally, I'm a scratch baker, and I forgot salt. I personally hate salt in cookies because I think you can tste it, but will something change to the cakes sweetness by leaving it out? It is a practice of this weekend, and I don't want to practice one thing, and then make another, but I will definately remember the salt for the real one. I'm just disapointed because now I'm basically testing a wrong recipe.
Will it make that much of a difference?
I omit the salt in any dessert recipe. Usually the amount is so small that it seems very insignificant, so I figure who's gonna miss 1/8 of a tsp? Plus it's a carry over from my first husband .... he had really high blood pressure, so we were anti-salt-nazi's on about everything!
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