Ganache Frosting?

Decorating By pyseas Updated 28 Jun 2007 , 7:38pm by teasom

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pyseas Posted 28 Jun 2007 , 6:11pm
post #1 of 2

I'm going to be making a variety of cupcakes for a big potluck dinner this Saturday. I want to just use up what I already have in my fridge.

So I figure I will add a bit of mint extract, green food coloring, and mini chocolate chips to my buttercream and fill this in chocolate cupcakes.

Now, for the frosting on top...I have some left over ganache. Should I just use it alone or mix it into something else? Seems like cupcakes should have a bit of height on top, but I don't know what to...mix it into regular buttercream?

1 reply
teasom Cake Central Cake Decorator Profile
teasom Posted 28 Jun 2007 , 7:38pm
post #2 of 2

I would mix it into a whipped frosting or just regular whipped cream. I use Wilton's whipped ganache recipe all the time and love it.

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