Another Pricing Question... Sorry!

Decorating By mommalud Updated 28 Jun 2007 , 6:56pm by beccakelly

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mommalud Posted 28 Jun 2007 , 12:06pm
post #1 of 7

i know alot of suggestions have been made as far as pricing goes(2x,3x your costs, hourly, per slice). i'm making a 3 teired, stacked cake for this weekend. it is for a friend whose neice is getting married short notice because of military reasons. she origanally wanted a cake for 60 people, very simple, white on white with blue ribbon, and red whimsy roses. she did want it to be layers so to have the wedding cake feel. i made a 12", 9", and 6" WASC cake. all double layers. i will use bc to frost it, the ribbon cost next to nothing and the roses were from 1 batch of MMF. i know i have much more cake than she asked for (was going for what would look best) so i feel funny charging per slice, and the cost really wasn't that much so to times by 2 or even 3 i think i maybe under charging. i know she will pay what ever i ask( she paid 75.00 for the "fat boy" cake in my photos- her doing!) does anyone have any ideas???

thanks for any help!

6 replies
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Jenteach Posted 28 Jun 2007 , 12:25pm
post #2 of 7

If she had wanted the cake for 60 and you are making more to make it look good, then could you maybe charge her somewhere between $150 and $200? Just a thought and at the very least a "bump" for you.... I remember reading your original post as well....

HTH

Jen

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mommalud Posted 28 Jun 2007 , 1:30pm
post #3 of 7

thanks jen!

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Jenteach Posted 28 Jun 2007 , 2:50pm
post #4 of 7

No problem. Pricing can be so hard can't it? I know I underprice all the time and then regret it and say I won't do it again, but then I do it again. It's a never ending cycle....

Jen

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sandy1 Posted 28 Jun 2007 , 4:20pm
post #5 of 7

I just refered to the Wilton pricing chart that I have privy to and it states that you should be able to get $200. I didn't add anything to the chart other than the size cakes you are making. If you are adding any extras, such as fondant etc.. you can charge more. I know how hard it is to come up with a price for your work, because I'm always looking for advice too. Most of the time I undercharge and then tell myself, never again, but I fall into the same hole. Hope this helps some.
Sandy

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mommalud Posted 28 Jun 2007 , 6:37pm
post #6 of 7

thanks sandy- i was thinking along those lines(200.00)
thanks again.

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beccakelly Posted 28 Jun 2007 , 6:56pm
post #7 of 7

i estimate 87 servings from a 6, 9, 12 round cake. i would charge $2.5 per serving for basic BC. thats $217, then i would add $4 per fondant rose. depending on how many roses you had would effect your total. but thats how i would price it. since you made more cake than she asked for, you may want to discount since she's a friend. but i wouldn't go below $200 for sure.

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