How do you cut road ramps into the side of a round cake? Can I do it with the cake just chilled from the fridge or should I freeze it? I never freeze my cakes and I was wondering if it changed the flavor? I am making a Cars cake for my son and I planned on having a two layer ten inch and a two layer eight inch. I was wanting to have the road cut through the cake like in this cake by bjfranco. I would appreciate any suggestions. Thanks
Wow! What a cool idea 
My son would love a cake like that! I am timid when it comes to carving so I don't know the particulars but I'm sure someone will come along.....
The post with instructions is here:
http://www.cakecentral.com/modules.php?name=coppermine&file=displayimage&meta=allby&uname=bjfranco&cat=0&pos=30
HTH! 
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