Quick! Help! How To Keep Batter?
Decorating By Cakeasyoulikeit Updated 17 Aug 2006 , 2:32pm by imartsy
I have too much batter for my pan and have to make another batch after this one cooks. How do I keep the leftover batter so I can use it in the next cake? Just cover it? Fridge?
Thanks!!
I don't know...but I'd like to know too.
Bump, keepin ya at the top!
I usually just put the leftover batter in a tupperwear container and put it in the fridge until I need it. If you're going to use it within a short amount of time, just keep it covered to reserve the freshness.
LOL, this is just a side note for those of you who have husbands like I do:
Make sure you put a note on it stating it is cake BATTER. I put leftover chocolate batter in the fridge the other day and when I got home from work it was gone. I asked my husband what happened to it and he said he ate the chocolate "icing". 
LOL Good thing there wasn't a lot of it left over.
I've had to do that before too!Quote by @%username% on %date%
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