I'm looking to make a chocolate cake from the Cake Mix Doctor, but both recipes I'm looking at say to store the cake in the refridgerator. I'm not sure if it is for the actual cake, the filling or the icing. I'm just interested in the actual cake part since I'm going to ice with my regular BC. The "Perfect Chocolate Cake" recipe has sour cream in it (all other ingredients are normal for cake mix) and the "Buttermilk Devil's Food Cake" obviously has buttermilk in it. Could either of these cakes be stored out of the refridgerator for 2-3 days?
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