Hello,
I was just wondering what the best thickness for the NFSC is? Or for any of the rolled cookies really. I will be making some with and without sticks.
Thank you for all of your help!
I'm truly addicted to this site, It is wonderful and so helpful.
Thanks -- Dawn 
If I do a cookie bouquet I roll it a about 3/8 of an inch and I use really thick shishkabob sticks instead of the cookie sticks. Without the sticks I roll them about 1/4 of an inch.
3/8" for me as well....with or without sticks. Love a nice thick, soft sugar cookie!
Thank you all, I wasn't sure, my last batch was way to thin and alot broke 
You can use dowel rods as your quide. Just put them on each side of the dough while rolling it out. The dowel rods will stop the rolling pin from going down any further than that. Make sure to space the rods only the distance of your rolling pin. This helps to prevent you from rolling the cookie dough too thin. If you want a thinner cookie, you can use cookie sticks which are a bit thinner than the dowel rod. I read this somewhere here in the forums. It works wonderfully!!!!!!
Sandy
I roll mine 3/8th but conering what would happen if I tried 1/2 inch.
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