My most commonly used ones are in the cabinet above my oven. They are stored on edge so I can slide them out easily.
Mine are in big plastic boxes in my closet. I have decided to stop buying the shape pans as I have cake supply store near me that rents them and they have everything you can think of.
That way, I can still make them if wanted and I don't have to store them.
I have also met a gal on the internet and we are going to swap pans. This is also a good way to use pans and then swap to make a different cake.
Small spaces, beautiful kitchens by Tara McLellan
This book was one of the best and most thought provoking ones I came across when I designed my new kitchen; yes, I designed it- I don't even want to talk about what the Kitchen designers came up with. I had moved from a large home with a huge kitchen ( two cook tops-gas and electric- two ovens, partially empty cupboards, a pantry, etc.) to a 159 year old farm house with a tiny kitchen, zip storage and no dishwasher. I manged to get two more feet and a dishwasher into the kitchen by moving a wall but that was it. So even though I love my new kitchen - it is a dream to work in - it remains small. Ms. McLellan's ideas helped me to understand storage issues and to get my priorties straight about how and where to store things in a limited space. It was avalible at my library, if it isn't at yours ask for an inter library loan. It isn't about how a kitchen looks or decorating-most of the kitchens in the pictures are very contemporary, but rather about how it works. lighting, work areas, storage- the real meat and potatoes of kitchen as a work space.
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