Ever Tried Ck Product- Dry Fondant........

Baking By LisaBa Updated 20 Aug 2006 , 1:05pm by emie

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LisaBa Posted 16 Aug 2006 , 1:45pm
post #1 of 8

CK products makes a dry fondant and can be used for cookie icing. Has anyone ever tried it? What did you think if so?????

7 replies
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Gingoodies Posted 16 Aug 2006 , 3:39pm
post #2 of 8

CK dry fondant is used for making cordial cherry candies. You use this to coat the cherries before you put them in the chocolate shell and when it matures it forms the liquid center. CK also sells a "Royal Icing" mix to which you just add water and that is good for cookies.

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CakeDiva73 Posted 16 Aug 2006 , 11:57pm
post #3 of 8

How did you know that?? I don't think it says that on the bag. I almost bought it once for actual fondant use... good thing I didn't! icon_lol.gif

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LisaBa Posted 17 Aug 2006 , 12:39am
post #4 of 8

I actually used it about 4 years ago on cookies I made for a college graduation. Flavored it with almond and everybody raved. If you go to their site and pull it up, it says on the bag it can be used for cookie icing.

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CakeDiva73 Posted 17 Aug 2006 , 12:41am
post #5 of 8

Feeling like a dufus icon_redface.gif

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Kos Posted 17 Aug 2006 , 1:27am
post #6 of 8

I have used it on cookies and love it. My only problem with it is my colors bleed. The taste is great similar to Toba's glace icing/ Wilton's Cookie Pour Icing but creamier tasting. If you do a "search" on dry candy fondant, you'll find more people that use it and their comments.

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kos

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cookiesolution Posted 19 Aug 2006 , 8:08pm
post #7 of 8

I used the ck fondant on cookies last Christmas. It tasted wonderful on the gingerbread men. Haven't used it on sugar cookies yet. I like Toba's icing on them.

Happy baking to you!!

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emie Posted 20 Aug 2006 , 1:05pm
post #8 of 8

I've used it for candy & sugar cookies. I like it much better than Tobas.

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