Covering A Sphere Shaped Cake In Fondant

Decorating By kellycakes4949 Updated 28 Jun 2007 , 7:16pm by kbochick

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kellycakes4949 Posted 27 Jun 2007 , 2:54am
post #1 of 7

I am going to be using the 3D sports ball pan for my son's cake next week. I would like to use fondant to cover it but wondered if there were any tricks to covering this shape. I am guessing that it's not going to be straight-forward and thought I should get tips in advance of actually doing it.

6 replies
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Tartacadabra Posted 27 Jun 2007 , 7:58am
post #2 of 7

Yeah this is not the easiest one icon_wink.gif, pleads are the word you want to avoid here icon_wink.gif and which is a hard one to do...
BUT if you put your ball on top of something that stand higher (like a foodcan or something, something that is smaller than your cake), you can more easily smooth the fondant under the ball.
If you get a plead, make sure all little pleads go to the one and and the end you gently cut that one and rub with icing sugar to smooth it again.

Good luck!!

Lara

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kellycakes4949 Posted 28 Jun 2007 , 5:10pm
post #3 of 7

Thanks for the info. I'm still not sure I'll attempt this one, I may not need the stress, it's only for my 2 year old's cake, he won't care if it's fondant or buttercream!

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CakesbyMonica Posted 28 Jun 2007 , 5:25pm
post #4 of 7

It's actually much easier than you think its going to be. Just take your time and work with it, it'll be fine. icon_smile.gif I'm a relative newbie to fondant and I was able to cover a ball smoother than the round cake that went with it. icon_smile.gif There are a couple threads to this topic as well.

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ibmoser Posted 28 Jun 2007 , 5:49pm
post #5 of 7

I agree with Cakesbymonica - I just did a teapot using the Wilton sports ball pan, and it was easier than I thought it would be. I did elevate the cake and just kept smoothing down, lifting out and smoothing down. There was not a single pleat thumbs_up.gif ! My problem was not using a dense-enough cake - my teapot "flattened" a bit overnight icon_cry.gif

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ibmoser Posted 28 Jun 2007 , 6:45pm
post #6 of 7

I agree with Cakesbymonica - I just did a teapot using the Wilton sports ball pan, and it was easier than I thought it would be. I did elevate the cake and just kept smoothing down, lifting out and smoothing down. There was not a single pleat thumbs_up.gif ! My problem was not using a dense-enough cake - my teapot "flattened" a bit overnight icon_cry.gif

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kbochick Posted 28 Jun 2007 , 7:16pm
post #7 of 7

hat I've done is to use two layers of fondant. I use a thicker one first, to help the ball hold it's shape. Then, I go over it with a thinner piece, to cover up any pleats I got, and to give it a smoother appearance. You can check out my teapots on my website if you like. icon_smile.gif

Good luck!

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