i tried mmf for the first time on the pink proposal cake in my pics and it kept tearing when i tried to smooth it onto the cake and it wasn't very pliable so i didn't use it for the accents. i've used wilton's fondant before and i never had any problems. any tips on preventing this from happening?
3
replies
SweetBellina
Posted 16 Aug 2006 , 1:36am
post #2 of 4
did u knead it long enough? was it too hard? hard mmf tends to crack so maybe that was the reason...anyone else have any idea?
SweetThistleCakes
Posted 16 Aug 2006 , 1:39am
post #3 of 4
too much powdered sugar? I have noticed mine will get like that if I dust with too much...
Try reading this past forum post for possible solution.
http://cakecentral.com/modules.php?name=Forums&file=viewtopic&p=342243#342243
HTH
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