Need Help....round 3-D Cake?????

Decorating By bfelt Updated 21 Aug 2006 , 7:25pm by bfelt

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bfelt Posted 15 Aug 2006 , 7:45pm
post #1 of 10

A co-worker has asked me to make a "tanker" railcar cake. Among other things my company does we offloads rail cars. A tanker railcar is shaped very similiar to a tanker truck like milk is hauled in. The area that holds the product is cylinder shaped. She wants the cake to be 3-D. She doesn't want the tanker to be made of fondant, she wants it to be a cake decorated with fondant. Is it possible to make a cylinder shaped cake???? icon_cool.gificon_cool.gificon_cool.gif She wants the cake in a couple of weeks. Please help!!!!

9 replies
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Gingoodies Posted 15 Aug 2006 , 7:48pm
post #2 of 10

You can bake a cake in a can.. Find a can the size you want the cake to be.. and use that. You might have to adjust baking times etc. Do a practice cake or two to get it right but it does work!

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bfelt Posted 15 Aug 2006 , 7:57pm
post #3 of 10

Thanks a bunch Ginny....never thought about the can idea. I'll give it a try.

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Gingoodies Posted 15 Aug 2006 , 7:58pm
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JulieBugg2000 Posted 15 Aug 2006 , 8:18pm
post #5 of 10

You can also make cylinder shaped cakes by doing them as jelly rolls and fill it with whatever you want, it doesn't have to be jelly. That way you can make it long if you need to.

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LeckieAnne Posted 15 Aug 2006 , 8:22pm
post #6 of 10

I'm with Julie -- I'd do a jelly roll.

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bfelt Posted 15 Aug 2006 , 8:25pm
post #7 of 10

Another great idea...thanks Julie. All the great help is just another reason I love this site so much.

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MJsmom Posted 15 Aug 2006 , 8:58pm
post #8 of 10

I've never baked in a can, but have been told some VERY useful tips (of course, I got these tips from geniuses here on CC)...
Whatever can you choose to bake in, make sure it was housing a mild-tasting product. For example, someone told me that she tried to bake her cake in a tomato soup can, but the cake came out tasting like tomatoes. Needless to say, she said it wasn't very appetizing! Also, she warned against the chicken broth cans that are lined with a white, foamlike lining. She said that lining absorbs the chicken flavor, so again- your cake may end up tasting like chicken broth! I'm not sure which brands do/don't have that lining, but just wanted you to keep your eyes peeled! HTH! icon_smile.gif

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Daisy1 Posted 15 Aug 2006 , 9:24pm
post #9 of 10

You can always bake a sheet cake, cut with round cookie cutters, stack, dowel, then lay on it's side. Whatever you do, I would suggest a pound cake so it will hold it's shape.

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bfelt Posted 21 Aug 2006 , 7:25pm
post #10 of 10

Thanks for the help everyone. All the great advice will definitely help when I start making this cake.

Becky

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