Wilton's Color Flow Icing..................m

Baking By thems_my_kids Updated 15 Aug 2006 , 9:40pm by slejdick

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thems_my_kids Posted 15 Aug 2006 , 6:39pm
post #1 of 5

I see a lot here use antonia's royal icing for cookies. Just wondering how that compares with Wilton's Color Flow. I've not made many cookies iwth the color flow, but it was really easy to make. icon_confused.gif

4 replies
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mbalis Posted 15 Aug 2006 , 7:54pm
post #2 of 5

I don't think you eat color flow. Antonia's icing is thinned down royal icing and is very good to eat.

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diz Posted 15 Aug 2006 , 8:00pm
post #3 of 5

I wanted to yak after I took a taste of colour flow icing on my finger. NASTY!

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mbalis Posted 15 Aug 2006 , 8:02pm
post #4 of 5
Quote:
Originally Posted by diz

I wanted to yak after I took a taste of colour flow icing on my finger. NASTY!




LOL, you're brave! I thought it looked like paint so didn't taste it icon_wink.gif

slejdick Cake Central Cake Decorator Profile
slejdick Posted 15 Aug 2006 , 9:40pm
post #5 of 5

Check out Antonia74's tutorial "How to bake & decorate cookies".

Her icing is as easy to use as colorflow, but tastes MUCH better, IMO!

Laura.

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