Does anyone bake the wasc (white,almond,sourcream cake) using the doctored cake mix recipe. I'm baking one now and it looks weird to me, its not browning and it has a really crunchy top layer on it, is that normal? I know I will have to cut off the crunchy part, and i'm hoping this is normal.
The recipe is
1 box mix. 1 cup sour cream, 1 cup flour, 1 cup sugar, 1/3 c. oil, and 4 egg whites, ( I used 3 whole eggs) maybe that is the problem and almond flav.
Let me know what you think, need advice quick
Hi Joanne, thanks for getting back to me so soon. I just took the cakes out of the oven and the crunchy layer is flaking off, the underneath cake looks fine, hopefully it doesn't fall apart when I dump them out of the pan, next time I will try less oil, thanks
I find that the WASC never turns golden like other cakes...
never had a problem with it crusting though.
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