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Irish cream cake is white cake with Bailey's Irish cream added for a portion of the liquid in the cake and in the custard.
Don't add more than 1/3 to 1/2 of the water with the liquor.
You could use box mix or WASC for cake and
alter a bavarian creme recipe or simple custard for the filling....
harmonhouseofraymond
Posted 26 Jun 2007 , 2:44pm
post #4 of 4
I am intrested too. I wonder if you just substitute all the liquid with the Davinci Irish Cream syrup would that work all though if you went with a chocolate frosting the taste might be deminished so maybe both frosting and cake?
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