Tips For Writing On Cake?

Decorating By Kate714 Updated 15 Aug 2006 , 1:09am by Kate714

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Kate714 Posted 15 Aug 2006 , 12:11am
post #1 of 10

okay, I am very new to decorating, so please bear with me.

does anyone have any tips for writing on a cake, freehand, and having it still be legible?? I'm thinking of attempting this for my son's birthday this weekend but it's been a very long time since I've done it.

thanks,
Kate

9 replies
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Irish245 Posted 15 Aug 2006 , 12:18am
post #2 of 10

Hi there,

My writing stinks so I always print it off in a font I like from my computer, and transfer it onto the cake. If you need to know how to do that, email me - [email protected]

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nefgaby Posted 15 Aug 2006 , 12:20am
post #3 of 10

Hi Kate, this is what I do... I print the message I want in my computer and then put wax paper on top and trace the letters with Royal Icing, when they are dry I just lift them with a toothpick and put them on my cake. Looks perfect and super easy, just make sure that it will be the very last thing you add to the cake, as royal icing "melts" when it comes in contact with grease (after some good 4 hours in my experience). So add them right before the party starts!! Good luck!

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Samsgranny Posted 15 Aug 2006 , 12:21am
post #4 of 10

I have great handwriting but I also stink when it comes to writing on cakes. But best of luck to you and welcome to your new addiction thumbs_up.gif

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CakeTopper Posted 15 Aug 2006 , 12:31am
post #5 of 10

I haven't been decorating for very long but I remember that in my Wilton I class, I wouldn't even let my instructor see my first attempt at writing with icing. It was worse than my 3 yr old's handwriting! Here are a couple of things I learned: 1. keep your icing consistency pretty thin for writing and 2. practice, practice, practice! I will write out the words two or three times before I write them on a cake. It helps me get a feel for forming the letter and spacing.

Don't fret. You can do it!!! My handwriting on cakes is now better than my real handwriting!!

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Kate714 Posted 15 Aug 2006 , 12:53am
post #6 of 10

thanks so much for the info. Do I have to use Royal Icing? Or can I use thin BC?

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ladyonzlake Posted 15 Aug 2006 , 1:00am
post #7 of 10

You could also write in your frosting with a toothpick or wooden skewer (like you use for kabobs) and then go over it with your frosting.
Jacqui

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nefgaby Posted 15 Aug 2006 , 1:03am
post #8 of 10

Well, it is easier to take them off the wax paper if it is royal icing, I've never used buttercream for this as it does not get hard as royal icing does. You can use buttercream if you would write directly on the cake. Or maybe you can use the "write any message" kit from wilton, it is like $7 at michaels and they work like stamps and them you just trace on top of the "stampep" cake. Good luck, let me know if you have any more questions!!

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CakeTopper Posted 15 Aug 2006 , 1:04am
post #9 of 10

I always use thinned buttercream icing. I've never tried writing with royal.

Another trick I use is to find a font I like on the computer and print out the saying I'm going to write in that font (it is best to use the script fonts when doing this). I then cover the printed paper with wax paper and use it as a practice board. I do my best to approximate the font with the icing. Your handwriting will not look exactly like the font but you will be suprised at how nice your writing will look after you practice a few times.

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Kate714 Posted 15 Aug 2006 , 1:09am
post #10 of 10

excellent...thanks for the help!

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