My dd wants a marble cake for her 5th grade graduation cake. She loves the WBH white butter cake. How do I make that into a marble cake? Do I just add cocoa powder to a little bit of batter? Thanks so much, Kristen
melt 2 oz of semisweet chocolate and stir it into 2/3 cup batter. Do more at the same ration if you like a more marbled effect.
Hmmm I havent tried melting chocolate before...I'll give it a try.
What I have done though, is getting 1 cup of batter (I guess you could use more) and put it in a separate bowl. Then mixing that bowl of batter with a pack of cocoa powder...
I've just found the chocolate gives a darker marble, which is especially pretty in a white cake.
I've just found the chocolate gives a darker marble, which is especially pretty in a white cake.
Ooohhh.. I see...
Thanks for the tip!
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