When Using A Cream Cheese Icing...

Decorating By bthasns Updated 26 Jun 2007 , 2:41am by JanH

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bthasns Posted 26 Jun 2007 , 1:25am
post #1 of 2

How long is it safe to leave the cake unrefrigerated?
Thanks!

1 reply
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JanH Posted 26 Jun 2007 , 2:41am
post #2 of 2

Here's a safe storage chart for frostings and fillings:

http://tinyurl.com/ymqp6x
(From Sarah Phillips of baking911.com.)

Here's a cream cheese icing that doesn't require refrigeration:

http://tinyurl.com/2ydx9b
(From Sarah Phillips of baking911.com - recipe testing for safe storage.)

Or you just add cream cheese flavored extract to your favorite buttercream.

Here's a source for larger quantity but inexpensive extracts (and more):

www.nationalflavors.com

http://forum.cakecentral.com/cake-decorating-ftopict-182341-.html

http://forum.cakecentral.com/cake-decorating-ftopict-263273-.html

http://forum.cakecentral.com/cake-decorating-ftopict-238741-.html

HTH

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