On one of the MMF recipes, it says under additions, white chocolate candy melts.....how and when do you use these in the recipe?

Also, my MMF is VERY stiff and hard to work with....do I need to make a new batch with less pwd sugar, or is there something I can do to the mmf I already have?

Thanks!!!

Microwave it for a couple of seconds (depending on the size of the blob). If it gets too hot, just let it sit for a while. And I put the candy melts right in with the marshmallows when I'm melting.

Thanks!