Changing Up Fondant Recipe

Decorating By Ladybug21587 Updated 26 Jun 2007 , 6:16pm by Ladybug21587

Ladybug21587 Cake Central Cake Decorator Profile
Ladybug21587 Posted 25 Jun 2007 , 8:40pm
post #1 of 3

If there is already a post on this I am sorry for asking again icon_rolleyes.gif

I am still fairly new to using fondant and I have a question.
I use the basic MMF recipe I think it tastes really good I add almond flavoring to it, but is there anything else you can add to it to make it nice and smooth?

Does anyone add corn syrup, karo syrup, or crisco to there recipe?
Those are just a few things I have been told I could add not sure on the measurements of each though.

If anyone would like to share please share away
icon_lol.gif

Thanks
Ladybug

2 replies
JanH Cake Central Cake Decorator Profile
JanH Posted 26 Jun 2007 , 3:04am
post #2 of 3

Here's another member's MMF Tip:
(With comments.)

http://forum.cakecentral.com/cake-decorating-ftopict-101181-.html

Alternate Jello Fondant Mixing Directions:

http://forum.cakecentral.com/cake-decorating-ftopict-324923-.html

HTH

Ladybug21587 Cake Central Cake Decorator Profile
Ladybug21587 Posted 26 Jun 2007 , 6:16pm
post #3 of 3

JanH Thanks for your tips


Ladybug

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