alicia_froedge
Posted 14 Aug 2006 , 3:17pm
post #1 of 4
Can I spread ganache over a cake, let it set and then ice over it with buttercream or will it smear?
3
replies
flayvurdfun
Posted 14 Aug 2006 , 3:21pm
post #2 of 4
don't know for sure, but I recall someone doing something like that and it worked ok..... not sure if it were ganache or just melted chocolates, but it gave the cake a "snap" when bit into and it was delicious..... hope you get answers......
I needed to know the exact same thing. Thanks for asking this question.
I am making a grand marnier cake with a chocolate ganache filling for my mom's b-day this weekend.
I used the Ganache 1 recipe in the recipes section last week for the cake with the strawberries in my photos and had some left, it is a great recipe.
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