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Molliebird
Posted 14 Aug 2006 , 1:35am
post #3 of 4
I've never used them, but I would think that you would have to use a crusting buttercream recipe, wait until crusted and then use your mats. I use the Bounty paper towels for their swirl pattern and after icing put my cake in the fridge until it crusts over. I then take the paper towel and smooth it over the cake. It leaves a nice impression.
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