emnjakesmom
Posted 13 Aug 2006 , 12:48pm
post #1 of 3
I'd like to try making a scratch cake that calls for self-rising flour which I don't have on hand. I went to a couple of different websites to find out how to make my own, and they all had different quantities of the ingreds! Can anyone who's made their own please tell me what they've used? Thanks so much!!
2
replies
flayvurdfun
Posted 13 Aug 2006 , 12:50pm
post #2 of 3
I've never made my own, but I would just pick one and try it. I personally take the lazy way out and go buy it....
irisinbloom
Posted 13 Aug 2006 , 1:10pm
post #3 of 3
How much flour is the recipe calling for? Most of my scratch recipes are 2 cups plain flour and I add 1 teaspoon baking powder and 1/2 teaspoon salt, hope this helps
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