cakebaker1957
Posted 25 Jun 2007 , 1:12pm
post #1 of 3
Good Morning All cakebakers
I have a question for all , i had some left over icing, so i decided to make Roses with what was left and im drying them now can these be frozen and for how long, Thanks for any info and will they taste good after thawing.
2
replies
chocolateandpeanutbutter
Posted 25 Jun 2007 , 1:20pm
post #2 of 3
Freeze away! You can keep frozen BC roses for several months - you can take them directly from the freezer and place on your cake with no problems.
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