This would be nice to know, what is in icing base? Is it something you can make ahead of time so you can use it when needed? Is there a substitution? If you can leave it out, what is the difference to putting it in?
This would be nice to know, what is in icing base? Is it something you can make ahead of time so you can use it when needed? Is there a substitution? If you can leave it out, what is the difference to putting it in?
I second those questions. ![]()
Hi-ratio, icing base, creme bouquet and 6x sugar are all used in this recipe:
http://www.cakecentral.com/cake_recipe-2375-Brite-White-Buttercream-Icing.html
For a comprehensive description of what these products are, and where to buy them:
http://forum.cakecentral.com/cake-decorating-ftopict-219731.html
The above also contains additional hi-ratio frosting recipes and CC members' comments on using the above products.
HTH
janH thanks for all ur info, I believe you have a crystal ball or something but this is one glad, dumb hillbilly
Thanks
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