Help,grease Lines Are Appearing At The Bottom Of My Cake
Decorating By sisterpetra Updated 19 Aug 2006 , 10:28pm by sisterpetra
what causes grease line to appear at the bottom of a cake. what am i doing wrong,am i doing to much of something.is there a perfect never fail cake recipe that always comes out good a basic cake recipe for plain and also chocolate,please reply
do you mean on the cake board?
if so, i bet you didn't cover the raw cardboard board w/ anything. the raw cardboard is like a grease magnet.
for future ref.: cover the board w/ some type of food-safe and grease proof wrap.
this could include:
the foils that wilton sells especially for this.
the foils others sell for same purpose.
contact paper (if using clear, can first cover board w/ some other type of paper and then put clear over it)
HTH
Myabe you're greasing your pans a bit too zealously before you start baking?
its not the board its the cake itsself,grease lines at the bottom of the cake itself
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