sorry I cant really help you on that, but I do know I only use the salted butter and I don't taste any difference really.... I think frosting tastes a lot better with it then without it.... hopefully someone can help you.
Once the icing is made I don't know of anyway of taking the salty taste away. I can definitely tell a difference. I used to use salted butter all the time in my regular bc and didn't mind it, but when I made IMBC using the salted butter was too much salt. Now that I have tried the unsalted, I won't go back! The only thing I can think of that you might try is to add a little flavoring, lemon, orange or almond.
i know i know.....
before you do anything with the butter....put it in a bowl of cold water. leave it there for a while till its soft to handle not gooey...then squeeze it through your hands...and change the water. the salt will wash out.
my dad used to do it as a child for his dad..at that time there wasnt unsalted butter. ![]()
Quote by @%username% on %date%
%body%