hmmm.... I have made a cookie cake like mentioned above.... just baked the cookie in my cake pan and made it my filling between buttercream. It was yummy! I would think if you baked them together they would ooze into one another. I don't know.... wish i could help.
I've been looking for recipes to make a cookie-cake pie for awhile, but never came across one. I ended up experimenting and was able to make something similar to it:
1 roll refrigerated cookie dough
1 box cake mix (and ingredients called for)
I just take and grease 2 pie pans and evenly press 1/2 of the cookie dough into each pan. Then I mix the cake mix and pour 1/2 of the batter in each pan on top of the cookie crust and bake it. The only problem I run into by doing this is that I have to bake the cake for quite awhile to get the center to bake completely. Not sure if there is a better way to cake the cake part to bake faster without having the fear of the cookie part being over baked.
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