samantha1222
Posted 24 Jun 2007 , 5:41am
post #1 of 4
After reviewing some of the BC recipes on this site, I thought that I would try to attempt making my own 
My recipe actually didn't turn out to bad, except that it's a little sweeter than i'd like (and family and friends would like also). So, i'm wondering how do I cut back on the sweetness?
I don't want to add anymore liquid as it's the perfect thickness for me.
Suggestions . . . 
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