Butter In Smbc

Decorating By Amy729 Updated 23 Jun 2007 , 9:02pm by Amy729

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Amy729 Posted 23 Jun 2007 , 6:22pm
post #1 of 4

I am trying to make SMBC for the 1st time. In the recipes I have read it doesn't say if the butter should be room temp. or chilled.

Does anyone know the answer to this?

Thanks!!!
Amy

3 replies
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Amy729 Posted 23 Jun 2007 , 6:38pm
post #2 of 4

Please! Anyone?!?

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aandsmommy Posted 23 Jun 2007 , 8:53pm
post #3 of 4

I think the directions vary from recipe to recipe, but I don't take mine out of the fridge until the last second and then I add it (in small cubes, one piece at a time) while it is still quite cold.

Good luck!
Anita

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Amy729 Posted 23 Jun 2007 , 9:02pm
post #4 of 4

After mine was done my DH said it tasted like sweet butter for bread. Is that what it is supposed to taste like? I have never tasted SMBC.

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