Cream Cheese Frosting

Baking By bthasns Updated 24 Jun 2007 , 5:34am by bthasns

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bthasns Posted 23 Jun 2007 , 6:22pm
post #1 of 6

I need a recipe for WHITE cream cheese frosting and am unable to find white butter anywhere around here. Can I just use the "buttercream" recipe from Wilton (the one that uses crisco and no butter) and just substitute the crisco with cream cheese???
I.E. cream cheese, sugar, milk and salt???
Any help is appreciated!

5 replies
7yyrt Cake Central Cake Decorator Profile
7yyrt Posted 23 Jun 2007 , 6:44pm
post #2 of 6
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JenniferL Posted 23 Jun 2007 , 6:48pm
post #3 of 6

I just made the recipe that 7yyrt posted the link to and it crusts really well. It turned out pretty white too.

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Staceface81 Posted 23 Jun 2007 , 6:52pm
post #4 of 6

I just made that same icing today too! It turned out pretty close to white....would it help if you made it that way and just added the Wilton icing white to it?
PS - Make sure you crumb coat it and let your cake settle overnight.........I did the quick thing and now I have a middle bulge. icon_smile.gif

ericaann79 Cake Central Cake Decorator Profile
ericaann79 Posted 23 Jun 2007 , 7:03pm
post #5 of 6

I have made it with 1C cream cheese 1C Crisco 2 Tbs merengue powder 6 Tbls water and 8C powdered sugar...crusts well and stays white..

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bthasns Posted 24 Jun 2007 , 5:34am
post #6 of 6

Thanks ladies! I knew I could count on you!

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