Fondant Accents On Imbc Or Other Meringue Bc
Decorating By lilthorner Updated 23 Jun 2007 , 6:04pm by lilthorner
Iknow HOW to apply the accents, whT I am asking about (see my wedding cake) is when I apply the accents, should I do them when the cake is still very chilled (ie. almost frozen) so that the accents dont push down my icing when I apply the accents. i want the edges to remain smooth
I chill my cake and add the fondant decorations while the fondant piece is still fresh and soft. You know when you roll fondant, the under side is always a bit shiny? That is the side I put against the iced cake and they always hold without having to add any type of glue or water.
thank you shirley, i do put that piece down , but i guess my icing had softened up quite a bit already LOL.
PS the photographer took some gorgeous pics of my cake I am going to contact them and ask if I can purchase
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