I finally tried the White Choc. Raspberry coffee creamer in a batch of Buttercream and.....OMG...it's wonderful! I HIGHLY recommend it!
I was just sorry that I didn't get to eat the Cake!
I think I'll make a choc. fudge cake tomorrow with it for the family!
HAPPY BAKING!
oh this sounds yummy i may have to give it a try also.
Quite unfairly, I believe, we don't get this flavour in Canada.
However, I was down in NY recently and when I saw it, I bought three bottles to bring home! I have yet to try it in icing or cakes, though, but I've already gone through one bottle in my coffee! It's extremely yummy! I hope they bring it here soon as I, for one, would be buying it regularly!
I don't think I've ever seen that. What brand is it? Did you just replace all other liquid? Please give us more details!
The International Delight White Choc. Rasberry flavoring is awesome! I bought it today and replaced the water in the mix with it and the used it for the milk in the bc frosting that is half cream cheese and half butter.
The container says it's a limited edition. Wonder how long it's on the shelf?
So...does it freeze well? I never thought of that, but I would love to stock up on it!
I'm gonna try the Chocolate Carmel tomorrow....I can't wait! It's a little darker though, so I'm sure my icing will be more of a tan color.
Quite unfairly, I believe, we don't get this flavour in Canada.
However, I was down in NY recently and when I saw it, I bought three bottles to bring home! I have yet to try it in icing or cakes, though, but I've already gone through one bottle in my coffee! It's extremely yummy! I hope they bring it here soon as I, for one, would be buying it regularly!
Email International Delights and they will tell you who to email in your area that may carry it.
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