Challenge Cakes

Decorating By chocomama Updated 23 Jun 2007 , 12:15pm by sunlover00

chocomama Cake Central Cake Decorator Profile
chocomama Posted 23 Jun 2007 , 2:55am
post #1 of 5

What type of cakes do the chefs on FoodTV's "Challenge" usually use? I hear them referring to the cakes as "sponge" but I know they're not really traditional sponge cakes, right? They're so sturdy and don't crumble. Any ideas?

4 replies
adven68 Cake Central Cake Decorator Profile
adven68 Posted 23 Jun 2007 , 11:26am
post #2 of 5

I would think something like a pound cake....

IHATEFONDANT Cake Central Cake Decorator Profile
IHATEFONDANT Posted 23 Jun 2007 , 11:32am
post #3 of 5

Any dense cake, I would think.

cakenutz Cake Central Cake Decorator Profile
cakenutz Posted 23 Jun 2007 , 11:39am
post #4 of 5

they use sponge cakes that have been frozen I think because they are lighter weight and when staching that many they can't be heavy.

sunlover00 Cake Central Cake Decorator Profile
sunlover00 Posted 23 Jun 2007 , 12:15pm
post #5 of 5

They always handle those cakes like they are boxes. They just can't taste good and moist! Pretty, but yucky is what I tell myself!

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.