Cutting A Tiered Cake

Decorating By slugbug70354 Updated 10 Aug 2006 , 10:01pm by slugbug70354

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slugbug70354 Posted 10 Aug 2006 , 9:23pm
post #1 of 4

How do you cut a tiered cake if ther is no cake board under each tier? Do tiered cakes have to have a board?

3 replies
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reenie Posted 10 Aug 2006 , 9:27pm
post #2 of 4

They should have the boards and dowels supporting them up. this way you can cut the cake without cutting all the way down through the next tier and you don't have to worry about the top tier sinking into the middle of the bottom tier.

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TheCakerator Posted 10 Aug 2006 , 9:28pm
post #3 of 4

i think you always have to have either a cake board or a cake plate under each tier .. i always do on mine anyways...

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slugbug70354 Posted 10 Aug 2006 , 10:01pm
post #4 of 4

Thank you. I also found the articles on this.

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