Sugar Bubbles

Business By k96080 Updated 25 Jun 2007 , 5:41pm by k96080

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k96080 Posted 22 Jun 2007 , 7:52pm
post #1 of 8

Does anyone know anything about makeing sugar bubbles?? All the recipes call for Tumeric Acid...and I can't find it anywhere!! Thanks for any input!!

7 replies
golfgirl1227 Cake Central Cake Decorator Profile
golfgirl1227 Posted 23 Jun 2007 , 4:23am
post #2 of 8

If you check out the candy/sugar board, you'll find lots of help.

You can also just use Isomalt, which you might find easier to work with.

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JanH Posted 23 Jun 2007 , 4:27am
post #3 of 8
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Torte Posted 23 Jun 2007 , 4:42am
post #4 of 8

Thanks for the info JanH that looks soo cool. Difficulty level?

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JanH Posted 23 Jun 2007 , 5:02am
post #5 of 8

Don't really know....

I just searched for the info, haven't tried the technique/s. icon_redface.gif

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mekaclayton Posted 23 Jun 2007 , 5:17am
post #6 of 8

JanH, you really are the greatest!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! You should have your own section. icon_lol.gif Does the H stand for helping/helper? icon_wink.gif

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wysmommy Posted 23 Jun 2007 , 11:22pm
post #7 of 8

We made them last week in pastry class and I have to say, they are a little more difficult than I thought they'd be. I'll attach some pics if I can. My recipe calls for citric acid, not the one yours calls for, I wonder if that's easier to find and could be substituted?

Just know, they melt like crazy even if they seem super solid when you blow them. I have a pear I blew 2 weeks ago that the humidity is killing right now. It's half gone, and it was thicker than the bubbles.

If nothing else it's really fun to do! Prepare to burn your fingers a bit!
LL

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k96080 Posted 25 Jun 2007 , 5:41pm
post #8 of 8

Thank you so much everyone for all the great tips!! Can't wait to try them!!

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