Hi, I'm planning to bake the all-occasion downy yellow butter cake from the book of RLB "The Cake Bible". This recipe calls for two 9-inch by 1 1/2-inch baking pans.
And she added this information as well, - "if you only have 2-inch-high pans, either do 2/3 the recipe for 1 layer or 1 1/3 the recipe for 2 layers". What does she means? Can anyone please explain it to me. Thanks in advance.
Prepare one whole recipe, plus 1/3 of the recipe to make enough batter for the 2 inch pans.
If you are doing the Downy Butter cake, here is what you need to mix:
8 eggs
1 1/3 cups milk
1 tablespoon vanilla
4 cups sifted cake flour
2 cups sugar
1 Tbsp + 2 tsp baking powder
1 tsp salt
16 Tbsp unsalted butter
The above is 1 1/3 recipes to fill your pans.
Cindy
Quote by @%username% on %date%
%body%