6
replies
getfrosted
Posted 10 Aug 2006 , 12:52am
post #5 of 7
Do you replace some of the sugar for cocoa powder or just add more water? How much cocoa would you recommend?
I have made chocolate royal icing by adding cocoa powder to a regular royal recipe - I sifted 1/3 cup cocoa power and 1 pound of confectioner's sugar together with the meringue powder (and added water, of course 
). It was dark brown and hardened just like regular royal... It was pretty tasty to boot!
getfrosted
Posted 10 Aug 2006 , 12:56am
post #7 of 7
Quote:
Originally Posted by ibmoser
I have made chocolate royal icing by adding cocoa powder to a regular royal recipe - I sifted 1/3 cup cocoa power and 1 pound of confectioner's sugar together with the meringue powder (and added water, of course
). It was dark brown and hardened just like regular royal... It was pretty tasty to boot!
I have made chocolate royal icing by adding cocoa powder to a regular royal recipe - I sifted 1/3 cup cocoa power and 1 pound of confectioner's sugar together with the meringue powder (and added water, of course
). It was dark brown and hardened just like regular royal... It was pretty tasty to boot!
Thanks ibmoser! Will have to try this weekend - I don't know why I haven't tried to make it before ....
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