I tried it...it seems to "eat" the bc icing, it starts to crumble, and this was even after the piping was completely crusted. Janice
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magentaa23
Posted 11 Jun 2005 , 3:24pm
post #2 of 2
i know u can use it on a swiss buttercream.. iv done it before.... however since the icing does not crust.. it has to be put in the refrigerator to harden up.. but it works
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