Coconut Milk In Butter Cream, Refrige?

Decorating By cakerunner Updated 10 Aug 2006 , 8:16am by SarahJane

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cakerunner Posted 9 Aug 2006 , 8:50pm
post #1 of 6

I am thinking of using coconut milk and pinapple juice left over from my cake in my buttercream. Will I need to refrigerate? My cake will need to be out of the fridge for several hours... Any ideas?

5 replies
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sweetamber Posted 9 Aug 2006 , 10:19pm
post #2 of 6

How many hours is several? If it's like 3 or 4 I think it will be fine.

Amber

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kjgjam22 Posted 9 Aug 2006 , 10:21pm
post #3 of 6

yes i would refrigerate it. coconut milk is highly perishable. maybe you dont have to right away. but if you have left overs i would park it in the fridge.

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jmt1714 Posted 10 Aug 2006 , 1:29am
post #4 of 6

and yet another opinion . . . it will be fine left out. there isn't enough liquid to make a real difference, given the amount of sugar in the icing.

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czyadgrl Posted 10 Aug 2006 , 4:33am
post #5 of 6

I did coconut buttercream by adding coconut flavoring. It came out really good and would require the same care as your usual buttercream.

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SarahJane Posted 10 Aug 2006 , 8:16am
post #6 of 6

I've done chocolate buttercream and added coconut flavoring and it was awesome. Super Good.

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