When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Business By locadulce Updated 22 Jun 2007 , 4:04am by alimonkey
This is my first time posting in the forum. I want to get a general idea on what to charge for a cake like this one.It is a white cake, with almond buttercream and fondant. It is approx. 13 by 7, 2 layers.
I'd charge $80 - it's a beautiful cake! Great job!!!!
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
