I've done my niece's bridal shower cake, her colors were pink, I done pink roses and she told me that her flowers were fading, when I seen the cake, later that day(I didn't get to go to the shower) her flowers were white and also the leaves and the vines!!! I have never had that happen to me!! But the weather was hot, I figured that might have something to do with it. But what happen to make that happen??
did you use icing white in your icing? then add the coloring I did that once before and it did pull all the color out.
I have had pink fade in the sunlight and/or the heat. I have never been able to figure out why I only have problems with pink. I would also love to hear if anyone has a solution!
I emailed Wilton about this months ago and according to them
color will fade under direct sunlight, flourescent lighting or just the cake sitting on the counter for hours..
Somewhere I've heard that the powder colorings dont do that...but im not sure because i've never tried them.
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