bostonterrierlady
Posted 9 Aug 2006 , 5:12am
post #1 of 6
If I cut a single layer sheet cake in half and put lemon filling in the middle will the cake get to wet from the filling. Will it make it too moist and mushy?
5
replies
bostonterrierlady
Posted 9 Aug 2006 , 5:37am
post #3 of 6
It a lemon filling. The kind you buy in a sleeve
blessBeckysbaking
Posted 9 Aug 2006 , 8:00am
post #5 of 6
if you put a real thin coat of buttercream on the cake before the filling you should be fine.
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