1
reply
CakeTopper
Posted 8 Aug 2006 , 11:08pm
post #2 of 2
FBCT stands for "frozen buttercream transfer". There is a really great tutorial on this site. I'll try to post the link for you
http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html
This is a great technique to get a detailed, professional look without having to be an artist 
Quote by @%username% on %date%
%body%