i was wondering if its okay to bake different pan sizes at once? i can fit 2 8 inch pans and 2 six inch pans in my oven at the same time. for a wedding cake im doing, can i bake all four of those cakes together? when i take the 6 inch cakes out, will it make my 8 inch cakes sink? i bake from scratch, so i know those cakes are a little more finicky than from a mix. anyone have any experience with this?
TIA
I have been able to bake different sizes at once, even with scratch cakes, no problems (at least not problems that could be attributed to baking them together or opening the door!) LOL.
I usually put the smaller ones toward the door for easier removal and testing since they'll be done first. And I've noticed that one side of my oven bakes slightly slower than the other, so if they fit better, I'll put the smaller pans on that side.
Good luck!
thanks for the quick replies, it makes me feel much better about attempting it! i hope to actually have some commercial kitchen space rented by the time i need to do it, but if i don't this is plan B. 
I always bake with a full oven. I have been told a full oven bakes better then a empty, not to sure if it's true or not. 
I do it for the time's sake. I always leave enough room between the pans to let air flow. It doesn't have to be much, but allow a little space between everything and it should be fine. Good Luck!!
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