okay cake buddies...which do you prefer-BCT or chocolate transfer. I'm pretty comfortable now w/BCT's. I've never tried CT's. BCT's seem so convenient because you've already got the BC, food color, etc vs having to buy candle melts & special coloring if you can't find the pre-colored melt in the color you need. Just wonder if it's worth the effort & extra $$$.
After some practice I finally got the hang of CT's. I love them now, previously I did not! I think I still prefer FBCT because I think they are easier, but I think I will definitely do both, depending on the look I want. CT would be better if you want them to stand up or go on the sides of cake. For a transfer on the top of the cake I will still go with FBCT for now. It would be easier to cut through a large design.
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